Homemade Vegetable Broth
A rich, savory, golden vegetable broth made in one pot: onion, garlic, carrots and celery sautéed until lightly browned, then simmered with greens, fresh herbs, bay leaves and a little tomato paste for depth. Use it in any soup, stew or grain dish, or make it from saved vegetable scraps.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Vegetable Broth, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
