Vegetable Couscous
The Moroccan Friday dish: a broth of onion, tomato and warm spices in which carrots, turnips, cabbage, squash, zucchini and eggplant cook in stages, served piled on a mound of couscous steamed three times over the same pot. Everyone eats from one platter.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Couscous, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
