Yum Woon Sen (Thai Glass Noodle Salad with Shrimp and Pork)
A bright, spicy Thai salad that's light but filling: slippery glass noodles tossed with poached shrimp and ground pork, crunchy celery, cherry tomatoes, red onion and cilantro in a punchy lime, fish sauce, palm sugar, garlic and bird's eye chili dressing, topped with toasted peanuts. Ready in about 25 minutes and best eaten warm or at room temperature.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Yum Woon Sen (Thai Glass Noodle Salad with Shrimp and Pork), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
