Ackee and Saltfish
Jamaica's national dish: salt cod soaked and boiled until it's fish again, then folded through canned ackee with onion, peppers and thyme. The fish needs a couple of hours of soaking before you start, so plan for that; the cooking itself takes twenty minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ackee and Saltfish, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
