Kitchen Pantri
Arepas — Venezuelan recipe
Arepas, photographed for the Kitchen Pantri cookbook.

Arepas

Corn cakes made from three things — precooked corn flour, warm water and salt — griddled until the outside is crisp and the middle stays soft. Split them open while hot and fill them with whatever you like; in Venezuela that is breakfast, lunch and dinner.

At a glance

Cuisine
Venezuelan
Category
Breakfast
Prep time
Cook time
Total time
Makes
8 arepas
Calories
About 160 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Arepas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

Scan to download

Kitchen Pantri runs on iPhone and iPad. Point your phone camera at the code and it opens the App Store listing.

Open the App Store page instead