Pabellón Criollo
Venezuela's plate of four things: shredded beef stewed with peppers and tomato, black beans, white rice and fried sweet plantain. The beef is the actual cooking — it simmers for two hours, then gets pulled apart and finished in a sofrito — and everything else is assembly.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pabellón Criollo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
