Kitchen Pantri
Aloo Gobi — Indian recipe
Aloo Gobi, photographed for the Kitchen Pantri cookbook.

Aloo Gobi

Potato and cauliflower cooked down with cumin, turmeric and tomato until both are tender and the pan is dry again. There is no gravy — that is the point. It should come out of the pan in pieces you can pick up with a torn piece of roti.

At a glance

Cuisine
Indian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 255 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Aloo Gobi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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