Baingan Bharta
A whole eggplant burned black over a flame until it collapses, then peeled, mashed and folded into fried onion and tomato. The char is not incidental — the smoke that gets into the flesh while the skin blisters is the entire flavor of the dish, and there is no way to add it afterward.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baingan Bharta, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
