Bhindi Masala
Okra fried on its own until it stops being sticky, then folded into a browned onion-and-tomato masala at the last minute. Every step in this recipe is arranged around one problem — okra turns to slime if you get it wet, crowd it, or fuss with it — and solving that is most of the work.
At a glance
Ingredients and method are in the app
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