Kitchen Pantri
Butter Chicken — Indian recipe
Butter Chicken, photographed for the Kitchen Pantri cookbook.

Butter Chicken

Yogurt-marinated chicken seared hard, then folded into a tomato sauce that gets blended smooth and finished with cream. Half an hour in the marinade is enough to make a difference, and the sauce is the kind you will want bread for.

At a glance

Cuisine
Indian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 560 kcal per serving
Difficulty
Medium
Dietary
Gluten Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Butter Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

Scan to download

Kitchen Pantri runs on iPhone and iPad. Point your phone camera at the code and it opens the App Store listing.

Open the App Store page instead