Kitchen Pantri
Ají de Gallina — Peruvian recipe
Ají de Gallina, photographed for the Kitchen Pantri cookbook.

Ají de Gallina

Shredded chicken in a thick yellow sauce of ají amarillo, walnuts and bread, poured over rice with boiled potato and egg. It is built to use chicken you have already cooked, so it comes together in half an hour from leftovers.

At a glance

Cuisine
Peruvian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 675 kcal per serving
Difficulty
Medium
Dietary
High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Ají de Gallina, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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