Oven-Roasted Al Pastor Tacos
Thin slices of pork shoulder soaked in a brick-red marinade of guajillo chiles, achiote, citrus, pineapple juice and warm spices, roasted hot on skewers until browned and charred at the edges, then chopped and piled into corn tortillas with seared pineapple, onion and cilantro. Taquería flavor without a vertical spit.
At a glance
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