Kitchen Pantri
Baked Tortilla Chips — Mexican recipe
Baked Tortilla Chips, photographed for the Kitchen Pantri cookbook.

Baked Tortilla Chips

Crisp, golden homemade tortilla chips made by brushing corn tortillas with a little oil, cutting them into wedges and baking them in a single layer. A fraction of the oil of fried chips, and sturdy enough for salsa and guacamole.

At a glance

Cuisine
Mexican
Category
Snack
Prep time
Cook time
Total time
Makes
72 chips
Calories
About 125 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Tortilla Chips, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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