Albóndigas
Small beef and pork meatballs browned in olive oil and simmered in a paprika tomato sauce with a splash of white wine. They are a tapa in Spain, eaten out of a shallow dish with bread, and they make a good dinner over rice if you want them to.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Albóndigas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
