Homemade Almond Milk
Creamy, fresh almond milk with a real nutty flavor and nothing added you can't pronounce: raw almonds soaked overnight, blended with fresh water, a pinch of salt and, if you like, a couple of Medjool dates and vanilla, then strained silky-smooth through a nut milk bag. About 10 minutes of hands-on work.
At a glance
Ingredients and method are in the app
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