Amaretto Sour
The modern bartender's version of a classic: nutty, sweet amaretto balanced with fresh lemon juice, a splash of high-proof bourbon for backbone, a touch of rich syrup and an egg white shaken into a silky, foamy top. Served over ice with a lemon twist and a brandied cherry. Five minutes, and nothing like the sour-mix version.
At a glance
Ingredients and method are in the app
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