Arancini (Fried Risotto Balls)
Golden, crunchy Italian rice balls: a savory Parmesan risotto with sweet peas and parsley wrapped around a little cube of mozzarella, breaded in flour, egg and Italian breadcrumbs and fried until crisp outside, creamy inside and melty in the middle. Serve warm with marinara for dipping.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Arancini (Fried Risotto Balls), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
