Kitchen Pantri
Baked Apple Cider Donuts — American recipe
Baked Apple Cider Donuts, photographed for the Kitchen Pantri cookbook.

Baked Apple Cider Donuts

Tender, cakey donuts baked in a donut pan and made with reduced apple cider, applesauce and warm cinnamon, then shaken in cinnamon sugar while still warm. They taste of the orchard without a pot of frying oil.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
12 donuts
Calories
About 230 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Vegetarian

Ingredients and method are in the app

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