Apple Crisp
Tender cinnamon apples under a buttery brown sugar and oat crumble, baked until the juices bubble up around the edges. The filling is only lightly sweetened, so the apples taste like apples.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Apple Crisp, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
