Old-Fashioned Apple Dumplings
Whole peeled apples filled with butter and cinnamon sugar, wrapped in flaky pie pastry and baked in a bubbling brown sugar and apple cider syrup until the crust is golden and the apples are tender all the way through. Serve warm with the syrup spooned over the top.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Old-Fashioned Apple Dumplings, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
