Apple Pie
A double-crust pie filled with two kinds of apple, softened briefly in a pan before they go in so the filling does not shrink away from the lid. Half a cup of sugar across the whole pie, which is enough to taste the apples rather than the sugar.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Apple Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
