Cinnamon Apple Turnovers
Flaky puff pastry triangles filled with diced apples cooked briefly in butter, brown sugar, cinnamon and lemon until soft and syrupy, then brushed with egg, sprinkled with coarse sugar and baked golden. Store-bought pastry keeps it to about an hour, with most of that in the oven and cooling.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cinnamon Apple Turnovers, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
