Anda Bhurji (Indian Spiced Scrambled Eggs)
Soft, small-curd scrambled eggs cooked into a quick masala of golden onion, ginger, garlic, green chili and tomato, with turmeric and garam masala and lots of cilantro and scallion. A twenty-minute Indian breakfast, served with toast, paratha or buttered pav.
At a glance
Ingredients and method are in the app
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