Aloo Matar (Potato and Pea Curry)
A homestyle North Indian curry of tender potato cubes and sweet green peas simmered in a saucy tomato-onion gravy, built on cumin seeds, ginger, garlic and green chile with coriander, turmeric and mild Kashmiri chili, and finished with garam masala and crushed dried fenugreek leaves. Vegan, about 35 minutes, and great with roti or rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Aloo Matar (Potato and Pea Curry), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
