Filipino Chicken Arroz Caldo
A deeply comforting Filipino rice porridge: chicken simmered with lots of ginger, onion and a mix of jasmine and glutinous rice until thick and creamy, seasoned with fish sauce and tinted gold with safflower. It's crowned with crispy fried garlic, a halved boiled egg, green onions and a squeeze of calamansi.
At a glance
Ingredients and method are in the app
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