Australian Meat Pies
The great Aussie hand pie: flaky individual pies with a shortcrust base, a puff pastry lid, and a filling of slow-cooked chuck in rich red wine gravy. They take some time, but make terrific make-ahead dinners, traditionally eaten with ketchup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Australian Meat Pies, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
