Baba Ganoush
Eggplant burned black over a flame until it collapses, drained hard, then mashed with tahini, lemon and garlic. Everything good about it comes from the char and everything bad about it comes from the water — get the first in and the second out and there is very little else to do.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baba Ganoush, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
