Bagels
A lean flour-and-water dough shaped into rings, boiled for a minute in sweetened water and then baked until deep brown. The boil takes about five minutes of the three hours and is the only thing separating a bagel from a bread roll with a hole in it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bagels, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
