Classic French Baguettes
Three long, crackly-crusted loaves with an open, chewy, faintly sweet crumb, made from just flour, water, yeast and salt. An overnight poolish builds flavor with almost no effort, and a pan of boiling water in the oven gives the crust its bakery shine. It's a weekend project, but the hands-on time is about 30 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Classic French Baguettes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
