Baked Chicken Breast
Four chicken breasts, a hot oven and twenty minutes. The reason this dish has a reputation for being dry has almost nothing to do with seasoning or oven temperature — it is that a chicken breast is twice as thick at one end as the other, and flattening it out first fixes the whole problem.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Chicken Breast, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
