Baked Mac and Cheese
Elbow macaroni folded into a thick sharp cheddar sauce, set with a beaten egg so it holds together in creamy spoonfuls, then baked under a golden Parmesan-panko crust. This is the casserole-dish kind for holidays and potlucks, not the quick stovetop pot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Mac and Cheese, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
