Blueberry Pecan Baked Oatmeal
A sliceable, make-ahead breakfast of rolled oats baked in a lightly sweetened cinnamon custard of milk and eggs over a thick layer of blueberries, with toasted pecans and more berries on top. Warm and spoonable from the oven, or cut into squares to reheat all week.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Blueberry Pecan Baked Oatmeal, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
