Parmesan Crusted Baked Tilapia
Mild, flaky tilapia fillets drizzled with a little melted butter and fresh lemon, then topped with a crisp, golden crust of panko, Parmesan, parsley, garlic powder and paprika. A light, family-friendly fish dinner that bakes in 15 minutes.
At a glance
Ingredients and method are in the app
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