Balsamic Chicken with Blistered Tomatoes and Basil
Golden seared chicken cutlets in a glossy pan sauce of balsamic vinegar, shallot and garlic, with sweet cherry tomatoes simmered until they burst and a knob of butter stirred in at the end. Showered with fresh basil. One skillet, about 30 minutes, and good over pasta, rice or crusty bread.
At a glance
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