Kitchen Pantri
Banana Cream Pie — American recipe
Banana Cream Pie, photographed for the Kitchen Pantri cookbook.

Banana Cream Pie

A flaky, blind-baked pie shell layered with homemade vanilla custard and sliced fresh bananas, chilled until set and finished with softly whipped cream. Old-fashioned diner pie, made from scratch with no pudding mix.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
1 9-inch pie
Calories
About 490 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Banana Cream Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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