Banh Xeo
Vietnamese sizzling crepes: a thin turmeric-yellow rice-flour batter poured into a screaming-hot pan over pork and shrimp, filled with bean sprouts and folded. You tear off pieces, wrap them in lettuce with herbs and dip them. Two things decide it — the batter has to rest and the pan has to be hot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Banh Xeo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
