Bun Cha
Grilled lemongrass pork patties sitting in a warm, sweet-sour fish sauce broth, with cold rice vermicelli, a platter of herbs and quick pickles alongside. Everyone assembles their own bowl at the table, a few bites at a time, which is the point of the dish rather than a shortcut.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bun Cha, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
