Basque Burnt Cheesecake
The famous crustless cheesecake from San Sebastián: a simple batter of cream cheese, sugar, cream, eggs and a little flour baked in a very hot oven in a parchment-lined pan until the top is deeply caramelized, almost burnt, and the center stays creamy and custardy. It puffs dramatically, then sinks into rustic, crinkled edges.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Basque Burnt Cheesecake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
