Sweet and Smoky BBQ Dry Rub
An all-purpose barbecue rub for ribs, pork shoulder, chicken and brisket: brown sugar for caramelized bark, smoked and sweet paprika, chili powder, black pepper, garlic and onion powder, cumin, dry mustard and a little cayenne, with kosher salt. Five minutes to mix a jar that seasons two racks of ribs with some to spare.
At a glance
Ingredients and method are in the app
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