BBQ Jackfruit Sandwiches with Tangy Slaw
Canned young jackfruit simmered with onion and garlic until it shreds into tender, pull-apart strands, then coated in smoky barbecue sauce and piled on toasted buns with a crunchy mustard slaw. A vegan take on a pulled pork sandwich, ready in about 35 minutes.
At a glance
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