Kansas City-Style BBQ Sauce
A thick, glossy, sweet-smoky-tangy barbecue sauce built on ketchup and molasses, with sautéed onion and garlic, cider vinegar, Worcestershire, chili powder, smoked paprika and cumin, simmered for 15 minutes. Brush it on ribs, chicken and pulled pork, or use it as a dipping sauce.
At a glance
Ingredients and method are in the app
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