Béchamel Sauce
The classic French white sauce: a pale butter-and-flour roux whisked with warm milk and simmered until smooth, creamy and thick enough to coat a spoon, seasoned with salt, pepper and a whisper of nutmeg. The base for lasagna, moussaka, croque monsieur, gratins and mac and cheese.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Béchamel Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
