Kitchen Pantri
Beef Barley Soup — American recipe
Beef Barley Soup, photographed for the Kitchen Pantri cookbook.

Beef Barley Soup

A hearty, cozy soup of tender seared chuck roast simmered with carrots, celery, onion, garlic and tomato paste in a savory broth with soy sauce, Worcestershire, rosemary and thyme, thickened with chewy pearl barley and finished with fresh parsley.

At a glance

Cuisine
American
Category
Soup
Prep time
Cook time
Total time
Makes
11 cups
Calories
About 430 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

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