Beef Bourguignon
Chunks of beef chuck seared in bacon fat and slowly braised in red wine and beef broth with carrots, onion, garlic and herbs until spoon-tender, then finished with browned mushrooms and pearl onions. A Sunday project that rewards you with a rich, glossy stew.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Bourguignon, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
