Smoky Oven Beef Jerky
Homemade jerky with no dehydrator: lean eye of round sliced thin against the grain, marinated overnight in soy sauce, Worcestershire, a little brown sugar, smoked paprika, garlic, onion and black pepper, then heated briefly to make it food-safe and dried low and slow on racks in the oven until chewy and leathery. High in protein and far less salty and sweet than store-bought.
At a glance
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