Beef Stew
Chunks of beef chuck browned hard, then braised in red wine and stock in a low oven until they give way under a spoon, with carrots and potatoes added for the last hour so they do not disintegrate. Three hours, almost all of it unattended.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Stew, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
