Beef Stir Fry with Peppers and Snap Peas
Thin strips of flank steak seared hard in a hot pan with red bell pepper, sugar snap peas and carrot, all tossed in a glossy orange, soy and ginger sauce. Half the plate is vegetables, and it's done in about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Stir Fry with Peppers and Snap Peas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
