Beef Tips and Gravy
Tender cubes of sirloin seared to a deep brown crust, then simmered in a rich, savory homemade brown gravy with onion, garlic, thyme, Worcestershire and a splash of soy sauce. Spoon it over rice, egg noodles or mashed potatoes for a hearty one-pot dinner.
At a glance
Ingredients and method are in the app
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