Beer-Braised Brats with Sauerkraut
A one-skillet German-American favorite: bratwurst simmered in beer and broth, then tucked into a tangle of onions softened in a little bacon fat and the reduced braising liquid, with tangy sauerkraut, shredded carrot, crisp bacon and a finish of crunchy green apple matchsticks. Serve it with mustard and buns or rye bread.
At a glance
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