Black Forest Cake
Three layers of chocolate sponge soaked in kirsch and cherry syrup, stacked with sour cherries and plain whipped cream, and covered in chocolate shavings. There is no buttercream anywhere in it — the cream is what makes it taste light despite being a three-layer cake.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Black Forest Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
